|
Menu - Starters - Page 2 |
|
Baked Gevrik Goats
Cheese With Szechuan Onion Rings, Rocket & Red Onion
Marmalade |
|
 |
|
Sautéed Mushrooms &
Bacon In Garlic, White Wine & Cream Sauce |
|
 |
|
Leek, Broccoli &
Stilton Crepes |
|
 |
|
Smoked Haddock &
Cheddar Crepes |
|
 |
|
Cornish Smoked Duck Breast With Honey Roast
Beetroot, Rocket & Balsamic Dressing |
|
 |
|
Moulles Mariniere |
|
 |
|
Homemade Fishcakes With Fresh Tartare Sauce |
|
 |
|
Thai Style King Prawns |
|
<<PREVIOUS
MENU PAGE
|